Chef’s Table Vol.3
Join us on May 14th for the third edition of Chef’s Table! Our chef, Kyan van Bommel, will craft a menu with the freshest seasonal ingredients, bringing each dish to life with stories, techniques, and flavours you will savour from start to finish. Every course is an experience, a journey of creativity, taste, and discovery that you will not forget.
85 € p.P. | + Weinbegleitung 55 € | 19:00 Uhr
Erlebe ein saisonales kulinarisches Erlebnis auf Suus-Art!
