Chef’s Table Vol.3
Join us on May 14th for the third edition of Chef’s Table! Our chef, Kyan van Bommel, will craft a menu with the freshest seasonal ingredients, bringing each dish to life with stories, techniques, and flavours you will savour from start to finish. Every course is an experience, a journey of creativity, taste, and discovery that you will not forget.
€85 p.p. | + Wine pairing €55 | 19:00
Experience a seasonal dining experience the Suus way!
