A menu designed around your experience
Our Chef Kyan van Bommel presents a selection of set menus that highlight the best of the season. Each menu is built around carefully chosen ingredients that offer a cohesive dining experience from start to finish.
While the foundation remains structured, each event can be adapted where needed to accommodate specific preferences, ensuring every guest is considered. The result is a focused, elegant menu designed to complement your occasion.
Curious about wine pairing or looking to elevate your evening?
To further elevate your evening, our sommelier Priscilla van der Voort guides you through a curated selection of wines, carefully matched to your menu and preferences. Drawing from a selection of over 120 handpicked wines from small, family-owned wineries, each pairing is designed to complement the flavors of every course and enhance the overall experience.
Every bottle is carefully chosen to reflect our core values: Kind, Fun, Bold, Sophisticated, and Curious, whether you are discovering new wines through a tasting experience or simply enjoying the perfect pairing alongside your dinner.